Ham and pineapple burgers

Ham and pineapple burgers


For lovers of hawaiian pizza, set sights on this ham and pineapple burger that is unmovable for brunch, lunch or dinner.

The ingredient of Ham and pineapple burgers

  1. 1 tbsp Coles total olive oil
  2. 1 red onion, thickly sliced
  3. 8 slices ham
  4. 4 pineapple rings
  5. 1/4 cup whole-egg mayonnaise
  6. 2 tbsp finely chopped chives
  7. 4 Coles bakery hamburger rolls, split, lightly toasted
  8. 50g baby spinach leaves
  9. Tomato sauce, to relief

The instruction how to make Ham and pineapple burgers

  1. Heat oil in a large frying pan approaching medium. Cook onion slices for 2 mins each side, or until soft and lightly golden. sever from pan. bump heat to high, cook ham for 3-4 mins, turning regularly, or until lightly browned. ensue pineapple rings and cook for 1 min each side, or until lightly golden.
  2. Meanwhile, improve mayonnaise and chives in a small bowl. loan a little more than bottom halves of the rolls. pinnacle behind baby spinach, ham, pineapple and onion. Place tops of rolls more or less the burgers and serve once tomato sauce.

Nutritions of Ham and pineapple burgers


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