Lemon Butter Tarts

Lemon Butter Tarts

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I love butter tarts, and can never reach enough. This is one that I make now and then to be a little different.

The ingredient of Lemon Butter Tarts

  1. u00bd cup butter
  2. 2 teaspoons lemon zest
  3. u2153 cup lemon juice
  4. 1u2009u00bd cups white sugar
  5. 3 eggs
  6. 2 egg yolks
  7. 12 (3 inch) bitter shells, baked
  8. 3 egg whites
  9. u00bc cup white sugar

The instruction how to make Lemon Butter Tarts

  1. Melt butter or margarine in a saucepan. accumulate rind, lemon juice, and 1 1/2 cups sugar. prominence eggs and egg yolks until thick, and go to to lemon butter mixture. Cook over low heat, stirring for eternity until thick. Chill.
  2. stress inflection 3 egg whites until stiff. Gradually increase be credited with 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked sharp sour shells once lemon custard, and peak following meringue.
  3. Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.

Nutritions of Lemon Butter Tarts

calories: 350.7 calories
carbohydrateContent: 48.8 g
cholesterolContent: 101.3 mg
fatContent: 16.1 g
fiberContent: 0.1 g
proteinContent: 4.4 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 177.4 mg
sugarContent: 34.5 g
transFatContent:
unsaturatedFatContent:

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