Buttery Lemon Spinach

Buttery Lemon Spinach

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A hasty yet reachable and delectable side dish.

The ingredient of Buttery Lemon Spinach

  1. 2 (10 ounce) bags pre-washed fresh spinach
  2. 2 tablespoons garlic, minced
  3. 5 tablespoons butter
  4. 2 tablespoons lemon juice

The instruction how to make Buttery Lemon Spinach

  1. Rinse the spinach and place the leaves into a microwavable serving dish. increase be credited with the butter, garlic and lemon juice. Cover behind plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, approximately 2 minutes. cut off surgically remove the plastic wrap and toss to distribute seasoning to the fore serving.

Nutritions of Buttery Lemon Spinach

calories: 112 calories
carbohydrateContent: 4.8 g
cholesterolContent: 25.4 mg
fatContent: 10 g
fiberContent: 2.2 g
proteinContent: 3 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 143.5 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent:

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