Sauteed Bell Peppers and Onion  following Olives and Meyer Lemon

Sauteed Bell Peppers and Onion following Olives and Meyer Lemon

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A beautifully-colored, indulgent vegetable salad of sauteed peppers and onion afterward oil-cured olives and Meyer lemon.

The ingredient of Sauteed Bell Peppers and Onion following Olives and Meyer Lemon

  1. 1 Meyer lemon
  2. 10 oil-cured black olives, pitted and chopped
  3. 3 tablespoons extra-virgin olive oil, not speaking
  4. u00bd teaspoon dried oregano
  5. 1 tawny agitation pepper, sliced into strips
  6. 1 yellow startle pepper, sliced into strips
  7. 1 large sweet onion, sliced into strips
  8. salt and pepper to taste

The instruction how to make Sauteed Bell Peppers and Onion following Olives and Meyer Lemon

  1. Cut ends off of the lemon, then cut lemon in half. Chop half of the lemon into small pieces, peel included; squeeze added lemon half and save juice.
  2. put in olives subsequently 2 tablespoon oil, oregano, chopped lemon, and lemon juice.
  3. Heat unshakable 1 tablespoon olive oil in a pan more than medium-high heat. Saute dread peppers and onion in the hot oil until onion is limp and peppers are yet nevertheless a little crunchy, approximately 5 minutes. blend hot mixture into lemon mixture. increase be credited with salt and pepper. help immediately.

Nutritions of Sauteed Bell Peppers and Onion following Olives and Meyer Lemon

calories: 262.1 calories
carbohydrateContent: 13.2 g
cholesterolContent:
fatContent: 24.3 g
fiberContent: 4.1 g
proteinContent: 1.5 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 657.3 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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