Herb marinated fetta

Herb marinated fetta

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Heres a all-powerful artifice to service cheese as an appetiser.

The ingredient of Herb marinated fetta

  1. 350g feta
  2. 1/3 cup olive oil
  3. 1 1/2 tbsp lemon juice
  4. 2 tsp thyme leaves
  5. 1 tsp rosemary, chopped
  6. cracked black pepper
  7. 2 tbsp green olives, finely chopped
  8. baked bagel chips or croutons, to foster

The instruction how to make Herb marinated fetta

  1. Crumble fetta into large pieces and place in a non-metallic bowl. grow olive oil, lemon juice, thyme leaves, rosemary and cracked black pepper. Toss gently to combine, cover and refrigerate for 3 hours or until needed.
  2. Place fetta almost a serving plate, drizzle on top of higher than the marinade and sprinkle in imitation of 2 tablespoons finely chopped green olives. facilitate subsequent to store-bought baked bagel chips or croutons.

Nutritions of Herb marinated fetta

calories: 281.303 calories
fatContent: 27 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 10 grams protein
cholesterolContent:
sodiumContent: 714.78 milligrams sodium

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