This is certainly good. You cant even direct it is made behind low-fat ingredients.
The ingredient of Lemon Cheesecake
- 1 (9 inch) reduced fat graham cracker pie crust
- 2 (8 ounce) packages cream cheese
- u00bd cup white sugar
- 1u2009u00bd tablespoons all-purpose flour
- 2u2009u00bd tablespoons lemon juice
- u00bd cup egg the theater
- 1 (8 ounce) container nonfat lemon yogurt
The instruction how to make Lemon Cheesecake
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, stress inflection cream cheese and sugar until smooth. stress inflection in flour. emphasis in lemon juice and egg substitute. shake up in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. grant come to to cool. Refrigerate at least 4 hours prematurely serving.
Nutritions of Lemon Cheesecakecalories: 379 calories
carbohydrateContent: 34.5 g
cholesterolContent: 62.2 mg
fatContent: 23.6 g
fiberContent: 0.1 g
proteinContent: 8.7 g
saturatedFatContent: 12.9 g
sodiumContent: 297.8 mg
sugarContent: 23.7 g