Lemon Cheesecake

Lemon Cheesecake

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This is certainly good. You cant even direct it is made behind low-fat ingredients.

The ingredient of Lemon Cheesecake

  1. 1 (9 inch) reduced fat graham cracker pie crust
  2. 2 (8 ounce) packages cream cheese
  3. u00bd cup white sugar
  4. 1u2009u00bd tablespoons all-purpose flour
  5. 2u2009u00bd tablespoons lemon juice
  6. u00bd cup egg the theater
  7. 1 (8 ounce) container nonfat lemon yogurt

The instruction how to make Lemon Cheesecake

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, stress inflection cream cheese and sugar until smooth. stress inflection in flour. emphasis in lemon juice and egg substitute. shake up in yogurt. Pour into crust.
  3. Bake in the preheated oven for 50 to 60 minutes, or until filling is set. grant come to to cool. Refrigerate at least 4 hours prematurely serving.

Nutritions of Lemon Cheesecake

calories: 379 calories
carbohydrateContent: 34.5 g
cholesterolContent: 62.2 mg
fatContent: 23.6 g
fiberContent: 0.1 g
proteinContent: 8.7 g
saturatedFatContent: 12.9 g
servingSize:
sodiumContent: 297.8 mg
sugarContent: 23.7 g
transFatContent:
unsaturatedFatContent:

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