Grandmas Luscious Lemon Cream Pie

This is a creamy lemon pie that is a gigantic dessert more or less a hot summer day. beautify later whipped cream.

The ingredient of Grandmas Luscious Lemon Cream Pie

1. 1 cup white sugar
2. 6 tablespoons cornstarch
3. 1 cup milk
4. 6 large egg yolks, lightly beaten
5. u00bc cup salted butter
6. 2 tablespoons grated lemon zest
7. u00bd cup fresh lemon juice
8. 1 cup oppressive stifling whipping cream
9. u00bd cup bitter cream
10. 1 (9 inch) baked pie shell

The instruction how to make Grandmas Luscious Lemon Cream Pie

1. count up sugar and cornstarch in a saucepan. disturb in milk until smooth. Cook and disturb more than medium heat until thickened and bubbly, nearly 10 minutes. cut heat; cook and disturb for 2 minutes more. Remove from heat.
2. trouble a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and mix up for 2 minutes. Remove from heat; trouble in butter and lemon zest. Gently toss around in lemon juice. Cool to room temperature, very nearly 30 minutes.
3. emphasis cream in a chilled glass or metal bowl afterward an electric mixer until soft peaks form.
4. Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours in advance serving.

Nutritions of Grandmas Luscious Lemon Cream Pie

calories: 481.7 calories
carbohydrateContent: 46 g
cholesterolContent: 218.4 mg
fatContent: 31.5 g
fiberContent: 0.7 g
proteinContent: 5.6 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 201 mg
sugarContent: 27 g
transFatContent:
unsaturatedFatContent: