Raspberry & honey  sharp sour

Raspberry & honey sharp sour


The ingredient of Raspberry & honey sharp sour

  1. 1 1/3 cups (200g) plain flour
  2. 3 tbsp caster sugar
  3. 25g almond meal
  4. 100g unsalted butter, chilled, chopped
  5. 3 egg yolks
  6. 2 tbsp honey
  7. 2 tbsp cornflour
  8. 1 cup (250ml) milk
  9. 300ml thickened cream
  10. 400g raspberries

The instruction how to make Raspberry & honey sharp sour

  1. Preheat oven to 180u00b0C and grease a 24cm loose-bottomed sharp sour pan.
  2. Place flour, 2 tablespoons of the sugar, the almond meal and butter in a food processor and process until merger resembles breadcrumbs.
  3. later than the motor running, accumulate 1-2 tablespoons water until blend comes together to form a smooth dough. Wrap in plastic wrap and chill for 20 minutes.
  4. Roll out the pastry on the subject of with reference to a lightly floured action surface and use to line the acid pan. Prick the pastry past a fork, then place in freezer for 10 minutes.
  5. Line the pastry once baking paper and fill in the same way as pastry weights or uncooked rice. Bake for 10 minutes, then remove paper and weights and cook for a extra 5-10 minutes or until pastry is golden. Set aside to cool.
  6. To make the filling, place egg yolks, honey and permanent sugar in the bowl of an electric mixer and beat until thick and pale. ensue cornflour and prominence well.
  7. Place milk in a saucepan and bring to scalding point. Pour into egg mixture, whisking constantly, subsequently next transfer mixture urge on to the pan. excite exceeding low heat until it thickens, subsequently next continue to cook, stirring, for a extra minute. Cover when plastic wrap or lid, and refrigerate until cool.
  8. Whip cream until stiff peaks form. Gently fold one third of the cream through the cooled filling, after that fold through unshakable cream. (As the filling is quite stiff, you may pronounce it easier to transfer filling and whipped cream to a food processor and pulse briefly.)
  9. Spoon filling into cooled pastry suit and peak as soon as raspberries. The acid is best served within a few hours of cooking.

Nutritions of Raspberry & honey sharp sour

calories: 601.324 calories
fatContent: 38 grams fat
saturatedFatContent: 23 grams saturated fat
carbohydrateContent: 53 grams carbohydrates
sugarContent: 25 grams sugar
proteinContent: 9 grams protein
cholesterolContent: 158 milligrams cholesterol
sodiumContent: 42.26 milligrams sodium

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