Italian Wedding Cookies III

Italian Wedding Cookies III

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along with sometimes called Mexican wedding cookie, Russian tea cakes, or butterballs, can next be made into crescents. You can after that performing arts pecans and they are entirely to your liking comfortable as well. This is the best explanation of these I have ever seen, it was given me by a friend who grew going on in central Europe.

The ingredient of Italian Wedding Cookies III

  1. 1u2009u00bd cups unsalted butter
  2. u00be cup confectioners sugar
  3. u00be teaspoon salt
  4. 1u2009u00bd cups finely arena almonds
  5. 4u2009u00bd teaspoons vanilla extract
  6. 3 cups sifted all-purpose flour
  7. u2153 cup confectioners sugar for rolling

The instruction how to make Italian Wedding Cookies III

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream butter or margarine in a bowl, gradually accumulate confectioners sugar and salt. emphasis until buoyant and fluffy. mount up almonds and vanilla. fusion in flour gradually and blend well.
  3. change into balls (or crescents) using virtually 1 teaspoon for each cookie. Place roughly speaking ungreased cookie sheets, and bake for 15-20 min. accomplish not brown. Cool slightly, later roll in the extra confectioners sugar.

Nutritions of Italian Wedding Cookies III

calories: 140 calories
carbohydrateContent: 11.5 g
cholesterolContent: 18.3 mg
fatContent: 9.7 g
fiberContent: 0.9 g
proteinContent: 2.2 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 44.9 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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