Romanov Piroshki

Romanov Piroshki


This is a conventional Russian dish that can be filled subsequently pretty much whatever you like. Delicious served behind critical cream.

The ingredient of Romanov Piroshki

  1. 2 tablespoons vegetable oil
  2. 3 onions, chopped
  3. 2 tablespoons vegetable oil
  4. 1u2009u00bd pounds lean ground beef
  5. 1 teaspoon salt
  6. u215b teaspoon ring black pepper
  7. 2 cups all-purpose flour
  8. u215b teaspoon salt
  9. 1 egg, beaten
  10. u00bd cup cold water, or as needed

The instruction how to make Romanov Piroshki

  1. To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet beyond medium high heat. Saute onions until golden brown, then cut off surgically remove from skillet and set aside. grow enduring surviving 2 tablespoons oil to skillet and heat for 1 minute greater than medium high heat. amass beef and cook until browned, mashing in the same way as a fork to break into small pieces. Drain fat.
  2. Place beef, sauteed onions, salt and pepper in a blender and blend regarding high for 5 to 7 seconds; set aside.
  3. To Make Dough: In a medium bowl, put in flour, salt and egg and amalgamation well. protest in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes more or less a lightly floured surface. Roll out dough to 1/8 inch thickness in the same way as a rolling pin. later a glass or cookie cutter, cut out rounds very nearly 3 inches in diameter.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Place 1 tablespoon filling approaching 1/2 of each dough circle. Moisten edges of dough later a little water; fold dough more than filling and press edges together, first next your fingers, later similar to a fork.
  6. Place piroshki regarding a lightly greased cookie sheet and bake for 30 minutes, or until golden brown. Brush afterward melted butter and relieve sustain at room temperature.

Nutritions of Romanov Piroshki

calories: 195.8 calories
carbohydrateContent: 14.7 g
cholesterolContent: 39.9 mg
fatContent: 10.4 g
fiberContent: 0.9 g
proteinContent: 10.3 g
saturatedFatContent: 3.2 g
sodiumContent: 205.2 mg
sugarContent: 1.4 g


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