This recipe is a given in our estate for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and completely tasty. It can be made a day or two ahead.
The ingredient of Easy English Trifle
- 1 (6 ounce) package strawberry flavored Jell-Ou00ae
- u00bd cup wine
- 1 (19 ounce) can fruit cocktail, drained
- 16 ounces sponge cake, cut in cubes
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
The instruction how to make Easy English Trifle
- In a large glass bowl, swell the gelatin and 2 cups boiling water. amalgamation until dissolved.
- mixture combination together the wine, reserved fruit cocktail syrup and tolerable chilly frosty water to equal 1 3/4 cups. go to to gelatin and mix well.
- ensue cubed cake and fruit to mixture; mix up and refrigerate 4 to 5 hours.
- Prepare custard according to packaging to equal 2 cups. Pour on top of higher than gelatin blend and refrigerate. pinnacle in the same way as whipped topping further on serving.
Nutritions of Easy English Triflecalories: 310.1 calories
carbohydrateContent: 61.1 g
fatContent: 5.6 g
fiberContent: 1.2 g
proteinContent: 4.2 g
saturatedFatContent: 4.5 g
sodiumContent: 504.5 mg
sugarContent: 24.6 g