Fruity yoghurt pops

Fruity yoghurt pops

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Summer is here, so point toward out these fruity pops to maintenance you cool in the heat.

The ingredient of Fruity yoghurt pops

  1. 200g strawberries, hulled, chopped
  2. 3/4 cup (200g) Greek Style Yoghurt
  3. 1/4 cup (60ml) pineapple juice
  4. 320g rockmelon, deseeded, peeled, chopped

The instruction how to make Fruity yoghurt pops

  1. Place the strawberries in a blender and puree until smooth. Divide amongst 8 x 1/3 cup popsicle moulds. put to sleep for 40 minutes.
  2. insert the yoghurt and pineapple juice in a jug. disturb following a fork until well combined. Pour evenly greater than the strawberry layers. sedate put under for 40 minutes. Insert a wooden popsicle attach halfway into each mould. put out for 10 minutes.
  3. Place the rockmelon in a clean blender. Puree until smooth. Pour beyond the yoghurt layers. Reposition the popsicle sticks if necessary. put to sleep for 4 hours or overnight. Squeeze the plastic moulds and gently attraction the popsicle sticks to sever the yoghurt pops.

Nutritions of Fruity yoghurt pops

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