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The ingredient of Chorizo salad wraps
- olive oil cooking spray
- 4 (500g) chorizo sausages, thinly sliced
- 1/2 cup bitter cream
- 2 tbsp lemon juice
- 1 tbsp wholegrain mustard
- 6 sheets mountain bread
- 100g rocket leaves
The instruction how to make Chorizo salad wraps
- Spray a non-stick frying pan as soon as oil. Heat beyond medium heat. Cook chorizo for 2 to 3 minutes each side or until golden. cut off surgically remove to a plate lined gone paper towel. attain to cool.
- Place chorizo, sharp cream, lemon juice and mustard in a bowl. Toss to combine. Place 1 sheet of bread re a flat surface. Top afterward rocket leaves and chorizo mixture. Roll up tightly to enclose filling. Repeat in the same way as unshakable bread sheets, rocket and chorizo mixture. Cut wraps in half crossways. fasten attach halves behind baking paper and string. Wrap tightly in plastic wrap.
Nutritions of Chorizo salad wrapscalories: 554.241 calories
fatContent: 43.4 grams fat
saturatedFatContent: 17.9 grams saturated fat
carbohydrateContent: 15 grams carbohydrates
proteinContent: 23.8 grams protein
cholesterolContent: 102 milligrams cholesterol
sodiumContent: 1336 milligrams sodium