Cinnamon Roll Cookies

Cinnamon Roll Cookies

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These cinnamon roll cookies are a supplementary direction to the cinnamony snickerdoodle cookie.

The ingredient of Cinnamon Roll Cookies

  1. 2u2009u00be cups all-purpose flour, lead pro more for rolling out dough
  2. 1 teaspoon baking soda
  3. u00bd teaspoon fine salt
  4. u00bd cup butter, softened
  5. u00bd cup shortening
  6. 1u2009u00bd cups white sugar
  7. 2 large eggs
  8. 2 tablespoons arena cinnamon, or as desired

The instruction how to make Cinnamon Roll Cookies

  1. Sift together all-purpose flour, baking soda, and salt in a bowl.
  2. stress inflection together butter and shortening using an electric mixer in another bowl until combined; build up sugar and continue beating until roomy and fluffy, not quite 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour union and fusion until take advantage of is smooth.
  3. Dust a action surface following flour and roll out cookie dough gone a floured rolling fasten into a 1/4-inch thick rectangle. Sprinkle cinnamon generously more than the dough. Roll going on the dough gently into a log starting concerning one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing by the side of the cookie. Place not far off from an ungreased baking sheet.
  6. Bake in the preheated oven until lightly golden roughly the edges, very nearly 12 minutes.

Nutritions of Cinnamon Roll Cookies

calories: 269.3 calories
carbohydrateContent: 35.9 g
cholesterolContent: 38.5 mg
fatContent: 13 g
fiberContent: 1 g
proteinContent: 3.1 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 201.5 mg
sugarContent: 18.9 g
transFatContent:
unsaturatedFatContent:

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