These cinnamon roll cookies are a supplementary direction to the cinnamony snickerdoodle cookie.
The ingredient of Cinnamon Roll Cookies
- 2u2009u00be cups all-purpose flour, lead pro more for rolling out dough
- 1 teaspoon baking soda
- u00bd teaspoon fine salt
- u00bd cup butter, softened
- u00bd cup shortening
- 1u2009u00bd cups white sugar
- 2 large eggs
- 2 tablespoons arena cinnamon, or as desired
The instruction how to make Cinnamon Roll Cookies
- Sift together all-purpose flour, baking soda, and salt in a bowl.
- stress inflection together butter and shortening using an electric mixer in another bowl until combined; build up sugar and continue beating until roomy and fluffy, not quite 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour union and fusion until take advantage of is smooth.
- Dust a action surface following flour and roll out cookie dough gone a floured rolling fasten into a 1/4-inch thick rectangle. Sprinkle cinnamon generously more than the dough. Roll going on the dough gently into a log starting concerning one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing by the side of the cookie. Place not far off from an ungreased baking sheet.
- Bake in the preheated oven until lightly golden roughly the edges, very nearly 12 minutes.
Nutritions of Cinnamon Roll Cookiescalories: 269.3 calories
carbohydrateContent: 35.9 g
cholesterolContent: 38.5 mg
fatContent: 13 g
fiberContent: 1 g
proteinContent: 3.1 g
saturatedFatContent: 5.5 g
sodiumContent: 201.5 mg
sugarContent: 18.9 g