Sardinian Papassini Cookies

Sardinian Papassini Cookies

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Sardinian holiday cookies.

The ingredient of Sardinian Papassini Cookies

  1. 8 ounces frozen orangey juice concentrate, thawed
  2. 8 ounces water
  3. 1 pound unsalted butter, cut into pieces
  4. 8 cups all-purpose flour, or as needed
  5. 1u2009u00bd cups chopped walnuts
  6. 1 cup white sugar
  7. 1 cup raisins
  8. 3 tablespoons grated tawny zest
  9. u00bd tablespoon salt
  10. 4 cups powdered sugar, or as needed
  11. u00bd cup milk, or as needed
  12. 1 (1.75 ounce) package multicolored candy sprinkles, or as needed

The instruction how to make Sardinian Papassini Cookies

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Dilute thawed yellowish-brown juice concentrate similar to water.
  3. Cut butter into flour until texture resembles improper crumbs. amass walnuts, white sugar, raisins, orangey juice mixture, orange zest, and salt; amalgamation together taking into account bearing in mind your hands. mount up more flour as needed until dough is not sticky.
  4. Roll dough roughly a floured board into a square shape. Cut into diamond shapes or squares. Arrange re ungreased cookie sheets.
  5. Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. sever from the oven and let cool, 15 to 20 minutes.
  6. Meanwhile, enlarge powdered sugar and milk in a bowl. Frost cookies and amass sprinkles.

Nutritions of Sardinian Papassini Cookies

calories: 195.3 calories
carbohydrateContent: 28.2 g
cholesterolContent: 16.4 mg
fatContent: 8.5 g
fiberContent: 0.8 g
proteinContent: 2.4 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 60.9 mg
sugarContent: 14.3 g
transFatContent:
unsaturatedFatContent:

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