Moist Vegan Sugar Cookies

Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish later sprinkles or cinnamon sugar.

The ingredient of Moist Vegan Sugar Cookies

1. cooking spray
2. 1u2009u00bd cups all-purpose flour
3. 1 teaspoon baking powder
4. 1 teaspoon ring cinnamon
5. u00bd teaspoon baking soda
6. u00bd cup vegetable oil
7. u00bd cup white sugar
8. u00bc (6 ounce) container soy yogurt

The instruction how to make Moist Vegan Sugar Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet gone cooking spray.
2. Sift flour, baking powder, cinnamon, and baking soda into a bowl.
3. mixture combination vegetable oil, sugar, and soy yogurt together in a bowl. stir up opinion in flour mix until dough comes together.
4. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
5. Bake in the preheated oven until golden, approximately 7 minutes.

Nutritions of Moist Vegan Sugar Cookies

calories: 172.8 calories
carbohydrateContent: 20.7 g
cholesterolContent:
fatContent: 9.4 g
fiberContent: 0.5 g
proteinContent: 1.8 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 93.6 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: