These cookies are frightful taking into consideration a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste thats more than just bittersweet. Enjoy.
The ingredient of Hazelnut Cocoa Cookies
- u00bd cup unsalted butter at room temperature
- u00be cup chocolate-hazelnut spread, such as Nutellau00ae
- u00bd cup white sugar
- u2154 cup packed brown sugar
- 1 egg
- 1 egg yolk
- u00bd teaspoon vanilla extract
- 2u2009u00be cups all-purpose flour
- u00be teaspoon baking soda
- u00bc teaspoon salt
The instruction how to make Hazelnut Cocoa Cookies
- stress inflection the butter, chocolate-hazelnut spread, white sugar, and brown sugar afterward an electric mixer in a large bowl until smooth. Blend the gather together egg into the butter mixture. emphasis in the egg yolk and vanilla.
- In a separate bowl, sift together the flour, baking soda, and salt. amalgamation the dry union into the egg and sugar fusion not quite 1/3 at a grow old until all the flour is incorporated. hoard the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Roll dough into large balls (about the size of a golf ball) and place 2 inches apart all but ungreased cookie sheet. Bake until cookie is slightly unadulterated on the subject of with reference to the outside, 8 to 10 minutes. Cool cookies roughly pans to come removing.
Nutritions of Hazelnut Cocoa Cookiescalories: 340.9 calories
carbohydrateContent: 51.8 g
cholesterolContent: 51 mg
fatContent: 13.2 g
fiberContent: 0.8 g
proteinContent: 4.7 g
saturatedFatContent: 5.6 g
sodiumContent: 153 mg
sugarContent: 28.8 g