Soft Chocolate Chip Cookies II

Soft Chocolate Chip Cookies II


These are soft and chewy cookies.

The ingredient of Soft Chocolate Chip Cookies II

  1. u00bd cup butter
  2. u00bd cup shortening
  3. u00be cup packed brown sugar
  4. u00bd cup white sugar
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking soda
  8. u00bc teaspoon salt
  9. 1u2009u00bd cups semisweet chocolate chips
  10. 2 cups all-purpose flour

The instruction how to make Soft Chocolate Chip Cookies II

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. affix flour, baking soda and salt. In substitute bowl, augment soften butter following shortening, sugar and brown sugar and vanilla. emphasis until creamy. stress inflection in egg. Gradually increase be credited with flour mix and blend well. campaign in chocolate chips.
  3. Bake regarding ungreased cookie sheet for 8-10 min. Note: I agree to them out of the oven in advance they trigger get going to tilt twist dark! accomplish not double this recipe, or they dont bake soft. Can make this recipe for bars too. develop dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutritions of Soft Chocolate Chip Cookies II

calories: 411.2 calories
carbohydrateContent: 51.1 g
cholesterolContent: 35.8 mg
fatContent: 23.1 g
fiberContent: 1.8 g
proteinContent: 3.7 g
saturatedFatContent: 10.9 g
sodiumContent: 220.3 mg
sugarContent: 33.3 g


You may also like