Ricotta Cookies II

Ricotta Cookies II


Delicate Italian ricotta cookies following an almond flavored glaze. utterly good!

The ingredient of Ricotta Cookies II

  1. u00bd pound butter
  2. 1u2009u00be cups white sugar
  3. 2 eggs
  4. 15 ounces ricotta cheese
  5. 2 tablespoons vanilla extract
  6. 4 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. 1 teaspoon baking soda
  9. 5 tablespoons milk
  10. 1u2009u00bd cups confectioners sugar
  11. 1 teaspoon almond extract
  12. u00bc cup colored candy sprinkles

The instruction how to make Ricotta Cookies II

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. tote up the flour, baking powder, and baking soda; fusion into the creamed mixture, mixing in supplementary secondary flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange something like an ungreased cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
  4. In a medium bowl, prominence milk, confectioners sugar, and almond extract until smooth. Spoon beyond warm cookies, and sprinkle in imitation of colored candy sprinkles.

Nutritions of Ricotta Cookies II

calories: 68.7 calories
carbohydrateContent: 10.2 g
cholesterolContent: 10.4 mg
fatContent: 2.5 g
fiberContent: 0.1 g
proteinContent: 1.2 g
saturatedFatContent: 1.5 g
sodiumContent: 39.3 mg
sugarContent: 5.6 g


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