Ricotta Cookies II

Ricotta Cookies II

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Delicate Italian ricotta cookies following an almond flavored glaze. utterly good!

The ingredient of Ricotta Cookies II

  1. u00bd pound butter
  2. 1u2009u00be cups white sugar
  3. 2 eggs
  4. 15 ounces ricotta cheese
  5. 2 tablespoons vanilla extract
  6. 4 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. 1 teaspoon baking soda
  9. 5 tablespoons milk
  10. 1u2009u00bd cups confectioners sugar
  11. 1 teaspoon almond extract
  12. u00bc cup colored candy sprinkles

The instruction how to make Ricotta Cookies II

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. tote up the flour, baking powder, and baking soda; fusion into the creamed mixture, mixing in supplementary secondary flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange something like an ungreased cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
  4. In a medium bowl, prominence milk, confectioners sugar, and almond extract until smooth. Spoon beyond warm cookies, and sprinkle in imitation of colored candy sprinkles.

Nutritions of Ricotta Cookies II

calories: 68.7 calories
carbohydrateContent: 10.2 g
cholesterolContent: 10.4 mg
fatContent: 2.5 g
fiberContent: 0.1 g
proteinContent: 1.2 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 39.3 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent:

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