relief these cookies the entire night during Chanukah. Kids have fun decorating them and eating them.
The ingredient of Chanukah Cookies
- 1u2009u00bd cups all-purpose flour
- u00bd teaspoon baking powder
- u00bc teaspoon salt
- u00bd cup butter
- u00bd cup white sugar
- 2 egg yolks
- 1 teaspoon yellowish-brown juice
- 1 teaspoon vanilla extract
The instruction how to make Chanukah Cookies
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. stir toss around together the flour, baking powder, and salt.
- prominence the butter and sugar later than an electric mixer in a large bowl until smooth. Beat in one egg yolk until extremely incorporated. Beat in the bonus egg yolk along in the same way as the orange juice and vanilla. blend in the flour join up until just incorporated. something like a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into desired holiday shapes as soon as cookie cutters. Place cookies a propos prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes. consent the cookies to cool more or less the baking sheet for 1 minute in front removing to a wire rack to cool completely.
Nutritions of Chanukah Cookiescalories: 83.5 calories
carbohydrateContent: 10.3 g
cholesterolContent: 27.2 mg
fatContent: 4.3 g
fiberContent: 0.2 g
proteinContent: 1.1 g
saturatedFatContent: 2.6 g
sodiumContent: 62.5 mg
sugarContent: 4.2 g