Tomato soup  subsequent to tortellini

Tomato soup subsequent to tortellini

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The ingredient of Tomato soup subsequent to tortellini

  1. 1 tbsp olive oil
  2. 2 garlic cloves, finely chopped
  3. 6 semi-dried tomatoes, drained, chopped
  4. 2 x 400g cans chopped tomatoes
  5. 300ml Massel chicken style liquid increase or vegetable liquid gathering
  6. 1 bay leaf
  7. 1/2 tsp caster sugar
  8. 400g pack meat or cheese tortellini
  9. Basil pesto, to serve
  10. Crusty bread, to assist

The instruction how to make Tomato soup subsequent to tortellini

  1. Heat oil in a large pan greater than medium heat. Cook garlic for 30 seconds until fragrant, subsequently next accumulate all tomatoes, accretion and bay leaf. Bring to a boil, later simmer beyond medium-low heat for 15 minutes until thickened. Cool slightly, subsequently next combination amalgamation until sleek slick using a fix blender (or in batches in a blender), after that return to pan. Season following sugar, salt and pepper. Warm through.
  2. Meanwhile, cook tortellini in a large pan of boiling salted water according to packet instructions. Drain. Ladle soup into bowls, later grow tortellini. Drizzle taking into consideration pesto, season afterward pepper and further as soon as bread.

Nutritions of Tomato soup subsequent to tortellini

calories: 300.901 calories
fatContent: 10 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 40 grams carbohydrates
sugarContent: 11 grams sugar
fibreContent:
proteinContent: 10 grams protein
cholesterolContent: 15 milligrams cholesterol
sodiumContent: 553.94 milligrams sodium

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