I make this recipe in my smoker. Make certain positive you stock hoard the jerky in an airtight container in the refrigerator.
The ingredient of Beef Jerky in a Smoker
- 4 tablespoons field black pepper
- 1 cup soy sauce
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 2 pounds sirloin, cut into 1/2 inch thick slices
The instruction how to make Beef Jerky in a Smoker
- In a large, nonporous bowl, enhance the sports ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. mixture combination competently and mount up the meat slices. Cover and refrigerate overnight.
- Prepare an external smoker for low heat and lightly oil grate.
- Lay meat strips out more or less grill so that they pull off not overlap. Smoke exceeding low heat. Jerky will be finished following the edges appear dry in the same way as just a outrage disrespect trace smack of moisture in the center of the slices, virtually 6 to 8 hours.
Nutritions of Beef Jerky in a Smokercalories: 362.2 calories
carbohydrateContent: 6 g
cholesterolContent: 101.3 mg
fatContent: 22.9 g
fiberContent: 1.5 g
proteinContent: 32.1 g
saturatedFatContent: 9.1 g
sodiumContent: 2488.9 mg
sugarContent: 0.8 g