Best of All: Slow Cooker Beef Stew

Best of All: Slow Cooker Beef Stew

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I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.

The ingredient of Best of All: Slow Cooker Beef Stew

  1. u2153 cup all-purpose flour
  2. u00bd teaspoon garlic salt
  3. u00bd teaspoon ring black pepper
  4. 2 pounds beef for stew, cut into 1-inch cubes
  5. 2 tablespoons olive oil
  6. 1 onion, chopped
  7. 1u2009u00bd cups beef broth
  8. u00bd cup red wine
  9. 1 tablespoon Worcestershire sauce
  10. 3 potatoes, diced
  11. 4 carrots, sliced
  12. 1 stalk celery, chopped
  13. 2 cloves garlic, minced
  14. 2 bay leaves
  15. 1 (1.5 ounce) package beef stew seasoning fusion (such as McCormicku00ae)
  16. 1 teaspoon paprika

The instruction how to make Best of All: Slow Cooker Beef Stew

  1. work up flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
  2. Heat olive oil in a large skillet higher than medium-high heat; saute coated beef in hot oil until browned regarding all sides, nearly 10 minutes. disturb onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
  3. work up beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth merger into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet as soon as a wooden spoon. Transfer broth fusion to the slow cooker.
  4. amalgamation potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
  5. Cook on the order of High for 1 hour. shorten heat to Low and cook until meat is tender, 6 to 7 hours.

Nutritions of Best of All: Slow Cooker Beef Stew

calories: 249.5 calories
carbohydrateContent: 21.5 g
cholesterolContent: 47.9 mg
fatContent: 8.2 g
fiberContent: 2.6 g
proteinContent: 19.3 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 636.8 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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