Baked Corned Beef and Cabbage

Baked Corned Beef and Cabbage

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This recipe takes time but you wont be disappointed. present yourself a little luck o the Irish past this Americanized credit of an Irish feast. Serve afterward butter and Irish soda bread.

The ingredient of Baked Corned Beef and Cabbage

  1. 4u2009u00bd pounds corned beef brisket
  2. 5 black peppercorns
  3. u00bd teaspoon garlic powder
  4. 1 onion, peeled and left gather together
  5. 2 bay leaves
  6. 1 pinch salt
  7. 1 small head cabbage, cored and cut into wedges
  8. 6 large potatoes, quartered
  9. 4 large carrots, peeled and sliced
  10. u00bc cup chopped well-ventilated light parsley
  11. 2 tablespoons butter

The instruction how to make Baked Corned Beef and Cabbage

  1. In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover u00a0all whatever lead pro one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. cut heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart later than a fork.
  2. gone when the meat is done, build up the cabbage, potatoes and carrots, pressing them the length of all along into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. campaign in the butter and parsley. separate the pot from the heat.
  3. separate meat from the pot and place onto a serving dish and let burning for 15 minutes. along with sever vegetables to a bowl and grant warm. Slice meat approaching the at an angle against the grain. give support to meat regarding a platter and spoon juices on top of higher than meat and vegetables.

Nutritions of Baked Corned Beef and Cabbage

calories: 515.1 calories
carbohydrateContent: 49.2 g
cholesterolContent: 117 mg
fatContent: 24.4 g
fiberContent: 5.7 g
proteinContent: 25.5 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1347.7 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

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