Juicy meatballs considering tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good ample plenty to eat alone. I personally think they would as a consequence be satisfying in hoagie sandwiches.
The ingredient of Blue Cheese and Beef Meatballs
- 1u2009u00bd pounds arena beef
- 1 cup fresh bread crumbs
- 2 eggs
- 4 ounces crumbled blue cheese
- u00bd cup diced onion
- u00bc teaspoon pitch black pepper
- salt to taste
The instruction how to make Blue Cheese and Beef Meatballs
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan following aluminum foil.
- blend field beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; imitate into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are no question firm, hot, and grey in the center, practically 30 minutes. An instant-read thermometer inserted into the center should way in 160 degrees F (70 degrees C).
Nutritions of Blue Cheese and Beef Meatballscalories: 321.4 calories
carbohydrateContent: 5.7 g
cholesterolContent: 147.2 mg
fatContent: 21 g
fiberContent: 0.4 g
proteinContent: 26 g
saturatedFatContent: 9.5 g
sodiumContent: 404 mg
sugarContent: 1.1 g