Blue Cheese and Beef Meatballs

Blue Cheese and Beef Meatballs


Juicy meatballs considering tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good ample plenty to eat alone. I personally think they would as a consequence be satisfying in hoagie sandwiches.

The ingredient of Blue Cheese and Beef Meatballs

  1. 1u2009u00bd pounds arena beef
  2. 1 cup fresh bread crumbs
  3. 2 eggs
  4. 4 ounces crumbled blue cheese
  5. u00bd cup diced onion
  6. u00bc teaspoon pitch black pepper
  7. salt to taste

The instruction how to make Blue Cheese and Beef Meatballs

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan following aluminum foil.
  2. blend field beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; imitate into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are no question firm, hot, and grey in the center, practically 30 minutes. An instant-read thermometer inserted into the center should way in 160 degrees F (70 degrees C).

Nutritions of Blue Cheese and Beef Meatballs

calories: 321.4 calories
carbohydrateContent: 5.7 g
cholesterolContent: 147.2 mg
fatContent: 21 g
fiberContent: 0.4 g
proteinContent: 26 g
saturatedFatContent: 9.5 g
sodiumContent: 404 mg
sugarContent: 1.1 g


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