A bowl of fluffy mash is all you compulsion similar to this tray bake of mustard-glazed pork chops.
The ingredient of Roast pork following apple and onion
- 1 tbsp Dijon mustard (see note)
- 1 tbsp chopped fresh continental parsley
- 2 tsp brown sugar
- 4 pork midloin chops
- 2 red apples, cored, cut into wedges
- 1 red onion, cut into thin wedges
- 8 lighthearted sage leaves
- 1 tbsp olive oil
- 475g ctn Mashed Potatoes
The instruction how to make Roast pork following apple and onion
- Preheat oven to 220u00b0C. increase the mustard, parsley and sugar in a small bowl. Brush both sides of the pork subsequent to the mustard mixture. Season in the same way as salt and pepper.
- Place the pork in a large roasting pan. Arrange the apple, onion and sage in relation to the pork in the pan. Drizzle exceeding the oil. Roast for 20 minutes or until the pork is cooked through.
- Heat the mash following packet directions. facilitate when the pork, onion and apple.
Nutritions of Roast pork following apple and onioncalories: 537.75 calories
fatContent: 37 grams fat
saturatedFatContent: 13 grams saturated fat
carbohydrateContent: 23 grams carbohydrates
proteinContent: 30 grams protein