Crunchy chocolate macaroons are unconditional with a nice hot cup of tea or coffee.
The ingredient of Chocolate macaroons
- 2 cups desiccated coconut
- 1/2 cup caster sugar
- 2 egg whites
- 1/3 cup finely chopped dark chocolate
The instruction how to make Chocolate macaroons
- Preheat oven to 180u00b0C. Line a baking tray in the same way as non-stick baking paper. Place desiccated coconut, caster sugar, egg whites and dark chocolate in a bowl and fusion competently until combined. Roll level tablespoonfuls of the coconut mixture into balls, and place not far off from the lined tray. Bake for 10 minutes or until blithe golden. Set aside to cool agreed in the future serving.
Nutritions of Chocolate macaroonscalories: