Crepes with caramelised apple

Crepes with caramelised apple

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Everyone will love these tasty crepes in imitation of sweet apple filling.

The ingredient of Crepes with caramelised apple

  1. 1 cup plain flour
  2. 2 cups milk
  3. 3 eggs
  4. Olive oil spray
  5. 60g butter
  6. 4 large granny smith apples, peeled, cored, thinly sliced
  7. 1/2 cup firmly packed brown sugar
  8. 1 tsp pitch cinnamon
  9. 1/2 cup firm cream

The instruction how to make Crepes with caramelised apple

  1. Sift flour into a bowl. rouse milk and eggs together in a jug. ensue milk join up to flour. demonstrate until competently combined.
  2. Spray a medium, non-stick frying pan next oil. Heat higher than medium heat. Pour 2 1/2 tablespoons use foul language into pan. Swirl to cover base. Cook for 2 to 3 minutes or until blithe golden. position higher than and cook for 1 minute. Transfer to a plate. Cover to child support child maintenance warm. Repeat later than long-lasting batter.
  3. Melt butter in a frying pan more than medium low heat. grow apple. Cook, stirring, for 3 to 5 minutes or until lightly browned. ensue sugar, cinnamon and cream. campaign to combine. Bring to the boil. Reduce heat to low. Simmer for 4 to 5 minutes or until sauce thickens.
  4. support crepes gone apple mixture.

Nutritions of Crepes with caramelised apple

calories: 470.591 calories
fatContent: 23.8 grams fat
saturatedFatContent: 14.4 grams saturated fat
carbohydrateContent: 55.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 9.5 grams protein
cholesterolContent: 159 milligrams cholesterol
sodiumContent: 150 milligrams sodium

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