Diced chicken simmered when the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped gone cashews, of course! This is a delicious and easy recipe, total for families on the subject of with reference to the go, in imitation of mine.
The ingredient of Cashew Chicken II
- u00bc cup vegetable oil
- 2 cups diced chicken meat
- 1 teaspoon salt
- u00bd teaspoon sports ground black pepper
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1 cup chopped celery
- 1 (8 ounce) can bamboo shoots, drained and diced
- 1 (8 ounce) can water chestnuts, drained and diced
- u2153 cup cornstarch
- u00bd cup Cool water
- 1 cup cashews
The instruction how to make Cashew Chicken II
- Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season subsequently salt and pepper and ensue broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, edit heat to low and simmer for 5 minutes.
- prominence cornstarch and water together in a small bowl, subsequently next combination amalgamation into skillet mixture and heat through until thick and bubbly. Sprinkle once cashews and serve.
Nutritions of Cashew Chicken II
calories: 354 caloriescarbohydrateContent: 20.9 g
cholesterolContent: 38.7 mg
fatContent: 23.1 g
fiberContent: 2.6 g
proteinContent: 17.7 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 746.9 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:
