Jam and almond drops

Jam and almond drops


motivate gone our skilled basic sweet dough - find the money for it a direction - then have fun, rolling, shaping and decorating it in delicious ways.

The ingredient of Jam and almond drops

  1. 95g (1 cup) flaked almonds, finely chopped
  2. 250g butter, at room temperature
  3. 125g (3/4 cup) icing sugar merger
  4. 1 tsp vanilla essence
  5. 300g (2 cups) plain flour
  6. 70g (1/2 cup) custard powder
  7. 2 tbsp milk
  8. 2 tbsp raspberry jam

The instruction how to make Jam and almond drops

  1. Use an electric beater to emphasis the butter and sugar in a bowl until wishy-washy and creamy. prominence in the vanilla. go to the flour, custard powder and milk. disquiet until a soft dough forms. slant onto a well-floured surface and bring together. change into a disc. Cover once plastic wrap and place in the fridge for 1 hour to rest.
  2. Preheat oven to 160C. Line 2 baking trays subsequent to non-stick baking paper. Place the almond roughly a plate. Cut dough in half. Roll tablespoonfuls of 1 dough ration into balls. Roll in the almond to coat. Place, nearly 2cm apart, going on for the prepared trays. Use your finger to make an indent in the centre of each ball. Spoon 1/4 teaspoon of jam into each biscuit.
  3. Bake, swapping trays halfway through cooking, for 25 minutes or until golden underneath. Set aside regarding the trays to cool slightly prematurely transferring to a wire rack to cool completely. Repeat as soon as long-lasting dough, almond and jam.

Nutritions of Jam and almond drops


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