Hoisin-Glazed Salmon

Hoisin-Glazed Salmon


A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

The ingredient of Hoisin-Glazed Salmon

  1. u2153 cup reduced-sodium soy sauce
  2. u00bc cup hoisin sauce
  3. 1 tablespoon chili garlic sauce
  4. 2 tablespoons vivacious lemon juice
  5. 1 tablespoon grated lively ginger root
  6. 1 clove garlic, pressed
  7. 2 tablespoons olive oil
  8. 6 (6 ounce) skinless, boneless salmon fillets

The instruction how to make Hoisin-Glazed Salmon

  1. disquiet together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and outlook to evenly coat. Cover the dish when plastic wrap, and marinate in the refrigerator for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it beyond the salmon fillets.
  3. Bake in the preheated oven until the salmon flakes easily subsequently a fork, approximately 30 minutes.

Nutritions of Hoisin-Glazed Salmon

calories: 382 calories
carbohydrateContent: 6.9 g
cholesterolContent: 99.4 mg
fatContent: 23.1 g
fiberContent: 0.5 g
proteinContent: 34.6 g
saturatedFatContent: 4.4 g
sodiumContent: 848.3 mg
sugarContent: 3.3 g


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