The acidity of the grapefruit works capably skillfully as soon as the prawn in this summer salad.
The ingredient of Ruby red grapefruit & prawn salad
- 4 ruby red grapefruits, peeled, white pith removed
- 1kg cooked prawns, peeled leaving tails intact, deveined
- 1 bunch watercress, sprigs picked, washed, dried
- 1 small ripe avocado, halved, stone removed, peeled, thinly sliced
- 80ml (1/3 cup) ruby red grapefruit juice
- 1 tbsp white balsamic vinegar
- 2 tsp Dijon mustard
- 2 tsp additional supplementary virgin olive oil
- Salt & freshly dome black pepper
The instruction how to make Ruby red grapefruit & prawn salad
- Use a small argumentative knife to cut off surgically remove the grapefruit segments, biting stifling to either side of the white membrane.
- Place the grapefruit segments, prawns, watercress and avocado in a large serving dish and gently toss to combine.
- protest together the grapefruit juice, vinegar, mustard and oil in a small bowl until well combined. Taste and season later salt and pepper.
- Drizzle the salad subsequent to the dressing and promote immediately.
Nutritions of Ruby red grapefruit & prawn saladcalories: 391.004 calories
fatContent: 15 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 16 grams carbohydrates
sugarContent: 15 grams sugar
proteinContent: 45 grams protein
sodiumContent: 818.26 milligrams sodium