Ruby red grapefruit & prawn salad

Ruby red grapefruit & prawn salad

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The acidity of the grapefruit works capably skillfully as soon as the prawn in this summer salad.

The ingredient of Ruby red grapefruit & prawn salad

  1. 4 ruby red grapefruits, peeled, white pith removed
  2. 1kg cooked prawns, peeled leaving tails intact, deveined
  3. 1 bunch watercress, sprigs picked, washed, dried
  4. 1 small ripe avocado, halved, stone removed, peeled, thinly sliced
  5. 80ml (1/3 cup) ruby red grapefruit juice
  6. 1 tbsp white balsamic vinegar
  7. 2 tsp Dijon mustard
  8. 2 tsp additional supplementary virgin olive oil
  9. Salt & freshly dome black pepper

The instruction how to make Ruby red grapefruit & prawn salad

  1. Use a small argumentative knife to cut off surgically remove the grapefruit segments, biting stifling to either side of the white membrane.
  2. Place the grapefruit segments, prawns, watercress and avocado in a large serving dish and gently toss to combine.
  3. protest together the grapefruit juice, vinegar, mustard and oil in a small bowl until well combined. Taste and season later salt and pepper.
  4. Drizzle the salad subsequent to the dressing and promote immediately.

Nutritions of Ruby red grapefruit & prawn salad

calories: 391.004 calories
fatContent: 15 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 16 grams carbohydrates
sugarContent: 15 grams sugar
fibreContent:
proteinContent: 45 grams protein
cholesterolContent:
sodiumContent: 818.26 milligrams sodium

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